We had everything green for St. Patty's day dinner...although our main dish was less than traditional for our family. Fårikål (for-e-cole) is a traditional Norwegian dish. They use lamb, but I'm not a big fan, so we used pork, then you add a TON of cabbage and peppercorns, etc., cook in the slow cooker (my favorite household friend) and voila! a yummy main dish. We dyed the lemonade green, the milk green...even for cereal, green rolls, green salad, and green donuts...we had a blast!
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